Become the Plant Quality & Food Safety Manager at High Liner Foods and transform food safety standards. Drive compliance and quality assurance programs tailored to operational needs.

This role focuses on leading a high-performing team responsible for the food safety and quality systems across the plant. Reporting to the Director, you will implement comprehensive safety protocols, audits, and training programs. Your ability to collaborate with cross-functional teams will help facilitate product development and ensure sustainable solutions to challenges in food safety and quality.

Key Responsibilities:
• Manage Quality Assurance and sanitation personnel
• Execute and validate food safety program protocols
• Oversee day-to-day readiness for audits




• Partner with R&D; for creative product introductions
• Conduct thorough investigations of food safety incidents

Requirements:
• Bachelor’s degree in Food Science preferred
• Seven years of relevant experience in food manufacturing
• Mastery of HACCP and SQF compliance standards
• Proficient in leadership of unionized teams
• Remarkable communication skills and attention to detail

Enhance food quality and safety operations while cultivating an engaged and informed workforce at High Liner Foods.
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📌 Quality Assurance & Food Safety Manager Position (Nova Scotia)
🏢 High Liner Foods
📍 Nova Scotia