We are seeking a talented Sous Chef to enhance our kitchen operations and ensure an exceptional dining experience for our guests. Bring your culinary passion and management skills for this exciting opportunity.

As our Sous Chef, you'll be pivotal in kitchen leadership and food preparation, ensuring that every dish exceeds our guests' expectations. Your role includes mentoring staff, managing inventory, and addressing kitchen challenges proactively while supporting our Head Chef's vision.

Key Responsibilities:
• Prepare and design various food menus
• Ensure high standards in taste and presentation
• Oversee efficient kitchen operations and timelines
• Step in for the Head Chef for food preparation
• Lead staff training and performance assessments

Requirements:
• Professional culinary experience in a similar role
• Ability to create stunning and delicious dishes
• Solid skills in team management and scheduling
• Experience in problem-solving under pressure
• Familiarity with food safety and sanitation standards

Join us as a Sous Chef and make your mark in our culinary team!
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📌 Dynamic Sous Chef in Culinary Team (Alberta)
🏢 Ontario Trillium Foundation
📍 Alberta