Elevate food service operations in the Winnipeg Health Region as the Food Services Manager. This essential in-person role emphasizes management and food safety compliance.

As a key player in health services, you will cover maternity leave while ensuring that food service operations meet regulatory standards. Candidates must demonstrate at least three years of experience alongside a baccalaureate degree in Food and Nutrition. Your leadership will significantly impact patient care through effective food supply management.

Key Responsibilities:
• Direct food services and operational activities
• Ensure compliance with health regulations and safety measures
• Oversee purchasing and maintenance of food supplies
• Develop policies that align with government standards
• Maintain equipment and uphold service quality

Requirements:
• Baccalaureate degree in Food and Nutrition needed
• Minimum of three years’ relevant experience
• Valid Food Handler's certification required
• Proficient in Microsoft Office and related software
• Demonstrated leadership and teamwork abilities

Utilize your expertise to enhance food service quality and safety in the Winnipeg Health Region.
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📌 Winnipeg Health Food Services Manager (Manitoba)
🏢 Winnipeg Regional Health Authority
📍 Manitoba