Lead culinary excellence at The Tavern Collective as a Back of House Banquets Supervisor in Winnipeg, MB. Drive team morale, manage budgets, and ensure top-quality ingredients every shift.

In this role, you will provide culinary leadership while supporting a vibrant team workplace. Your previous experience in full-service restaurants will be vital as you produce menu items efficiently. This position emphasizes communication and the development of your team while balancing quality and cost.

Key Responsibilities:
• Produce menu items efficiently and consistently
• Lead shifts to support senior leadership
• Foster positive team morale through support and contests
• Ensure use of fresh, quality ingredients daily

Requirements:
• Culinary experience in full-service restaurants
• Desire to motivate and develop team members
• Commitment to continuous improvement
• Energetic and positive attitude
• Previous culinary leadership experience preferred

Excel in hospitality and culinary production with The Tavern Collective in Winnipeg.
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📌 Banquets Supervisor at The Tavern Collective (Manitoba)
🏢 The Tavern Collective
📍 Manitoba