ESS Canada is seeking a Lead Executive Chef who is ready for exciting travel opportunities. This role is perfect for culinary professionals looking to ensure top-notch food service at various locations.

As the Lead Executive Chef, you will play a critical role in all food preparation and service operations. Your responsibilities involve managing kitchen standards, ensuring safety compliance, and effectively communicating with team members across operational departments. Your background in commercial catering will be key to thriving in this rapid-paced environment.

Key Responsibilities:
• Cook and prepare food according to guidelines
• Set up mise en place for production efficiency
• Ensure kitchen equipment is cleaned properly




• Oversee food storage and handle rotation
• Report any issues to the supervisor on duty

Requirements:
• Experience in a similar Executive Chef role
• 4+ years in catering and food service
• Red Seal and Advanced Food Safety Certificates required
• Certification from a recognized cooking school
• Strong communication and teamwork abilities

Lead the culinary team at ESS Canada, using your skills to deliver exceptional dining experiences while traveling.
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📌 Lead Executive Chef – Remote and Travel (Ontario)
🏢 ESS Compass
📍 Ontario