Lead culinary excellence as an Executive Chef with City Cruises in Toronto. This position entails managing high-quality food production, pricing, and staffing for exceptional guest satisfaction.

The Executive Chef oversees all back-of-the-house operations, ensuring an exceptional cruise experience. Key responsibilities include menu development, staff recruitment, inventory management, and maintaining food safety standards. You will produce creative menus while consistently meeting financial and operational goals within a high-paced workplace.

Key Responsibilities:
• Manage back-of-the-house staff effectively
• Oversee all food production and quality control
• Develop and implement seasonal menu items




• Ensure compliance with health and safety regulations
• Conduct training and performance reviews for kitchen team

Requirements:
• Culinary School degree or equivalent experience
• 5+ years in commercial food preparation
• Minimum 2 years in kitchen management
• Red Seal Certification and Food Handler’s License
• Strong leadership and organizational skills

Elevate culinary service as a dedicated Executive Chef, balancing creativity with operational excellence at City Cruises Toronto.
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📌 Executive Chef at City Cruises Toronto (Ontario)
🏢 Hornblower
📍 Ontario