Lead a vibrant team at Tim Hortons as a Restaurant Manager, ensuring top-notch service and team performance in a fast-paced workplace. Foster a culture of respect and continuous improvement.

As a Restaurant Manager, you’ll be a key player in guiding and motivating a diverse team at Tim Hortons. Your leadership will focus on training, operational standards, and maintaining the high-quality service that guests expect. You will closely work with the Owner to oversee day-to-day operations and build team relationships.

Key Responsibilities:
• Manage team shifts and ensure necessary tools are available
• Uphold Tim Hortons product preparation and equipment guidelines
• Recruit, train, and coach team members in operational excellence




• Foster an inclusive team environment through open communication
• Supervise inventory management and ordering processes

Requirements:
• Passion for training and team leadership
• Strong knowledge of quick service restaurant operations
• Ability to communicate effectively with a diverse team
• Experience in inventory management and ordering
• Willingness to thrive in a fast-paced atmosphere

Bring your leadership, training expertise, and commitment to guest satisfaction to Tim Hortons as we continue to serve Canada's favorite coffee.
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📌 Restaurant Manager at Tim Hortons (Quebec City)
🏢 Ontario Trillium Foundation
📍 Quebec City