Lead culinary excellence as an F&B; Manager at the Courtyard by Marriott Calgary Downtown. Ensure top-notch service while enhancing teamwork and productivity.

In this role, you will oversee the food and beverage operations and lead a talented team dedicated to guest satisfaction. With a focus on training, quality standards, and operational efficiency, your leadership will create memorable dining experiences. You’ll engage in monitoring performance metrics and implementing strategies for service improvement.

Key Responsibilities:
• Deliver exceptional levels of guest service and satisfaction
• Analyze customer satisfaction systems for improvement
• Ensure consistent product and service quality
• Suggest revenue-enhancing program initiatives
• Lead training and empower associates in service

Requirements:
• Minimum three years' experience in F&B; management
• Post-secondary education in Hospitality preferred
• Strong leadership and problem-solving skills
• Proserve certified with valuable knowledge of beverages
• Capable of lifting and managing physical tasks

Direct culinary operations to create unforgettable dining experiences with us.
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📌 Experienced F&B Manager Role (Alberta)
🏢 The Dorian Autograph Collection Hotelurtyard by Marriott Calgary Downtown
📍 Alberta