Step into a Sous Chef role at The Maple Leaf, where exceptional Canadian cuisine meets vibrant hospitality in downtown Banff. Support a high-performing kitchen and enhance guest experiences while leading a talented culinary team.

The Maple Leaf is searching for a Sous Chef who has 2-3 years of culinary expertise, ready to assist in the smooth operation of a busy kitchen. You will work closely with the Chef de Cuisine to lead team members, manage food preparation processes, and maintain cleanliness and efficiency in the kitchen environment. Showcase your leadership and culinary skills at a renowned restaurant in a picturesque location.

Key Responsibilities:
• Support the Chef de Cuisine with operations and food quality
• Drive team motivation and positive kitchen morale




• Ensure consistent food presentation and quality standards
• Manage inventory and assist with supply orders
• Train and develop kitchen staff effectively

Requirements:
• Minimum 2-3 years of culinary experience
• Prior supervisory experience is advantageous
• Food Safety and WHMIS certification is required
• Strong ability to work under pressure
• Adaptable schedule availability needed

Lead culinary innovation and create delightful dining experiences at The Maple Leaf.
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📌 Culinary Leadership: Sous Chef Role (Alberta)
🏢 Banff Hospitality Collective
📍 Alberta