Join Subway® as a Manager, where your focus is on operations and customer satisfaction. Lead efforts in food quality, restaurant cleanliness, and exceptional service.
In this Manager position, you will enhance guest experiences and manage restaurant operations effectively. Your key duties include recruiting and developing staff, ensuring compliance with safety codes, and engaging with guests through marketing initiatives. A strong command of communication and operational skills will drive your success in this role.
Key Responsibilities:
• Deliver outstanding guest experiences and food service
• Recruit and train top talent for your team
• Ensure adherence to health and safety standards
• Manage inventory and analyze sales data
• Implement local marketing and promotional strategies
Requirements:
• High school diploma required; college preferred
• Minimum of 2 years in a restaurant setting
• Robust verbal communication and computer skills
• Flexibility in shift work and operational duties
• Lift up to 30 pounds occasionally
Bring your operational expertise and passion for customer service to the Subway® team.
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