Lead service excellence at Rouge Steakhouse in Repentigny as a Service Manager. Oversee operations on weekends and ensure exceptional customer satisfaction every shift.

The Service Manager at Rouge Steakhouse is responsible for supervising daily restaurant operations while fostering teamwork and compliance with hygiene standards. Candidates should possess strong leadership qualities and an aptitude for calmly resolving unexpected situations. This role demands a passion for the restaurant industry and a commitment to maintaining a positive work environment.

Key Responsibilities:
• Supervise overall restaurant operations and service quality
• Coordinate team efforts for optimal service delivery
• Enforce hygiene and safety regulations diligently




• Respond to unexpected situations with professionalism
• Foster a engaging and positive environment for staff

Requirements:
• Proven experience in restaurant service management
• Strong leadership and team coordination skills
• Excellent communication abilities and attention to detail
• Autonomy, reliability, and versatility in responsibilities
• Organized and passionate about the restaurant industry

Drive service excellence and ensure a memorable dining experience at Rouge Steakhouse, where leadership meets passion.
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📌 Restaurant Service Manager at Rouge Steakhouse (Quebec City)
🏢 Restoenligne.com
📍 Quebec City