Shape remarkable guest experiences as a Restaurant Manager at Tim Hortons. Drive operational success while leading a team in a rapid-paced setting.

This role invites individuals with 3-5 years of supervisory experience in quick service to advance their career. You’ll be instrumental in recruiting and training, building relationships, and promoting a culture of teamwork and communication. Your operational expertise will flourish as you aim for sales targets and a thriving atmosphere.

Key Responsibilities:
• Recruit and develop a diverse team of professionals
• Maintain high standards of operations and guest service
• Drive sales strategies and operational excellence
• Lead by example in a collaborative environment
• Ensure team engagement and exceptional performance

Requirements:
• 3-5 years of supervisory experience in quick service
• Background in customer service preferred
• Capable of lifting 25 lbs
• Outgoing personality and leadership skills
• Strong commitment to training and mentoring

Embrace the challenge of leading a successful Tim Hortons location and create standout guest experiences.
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📌 Restaurant Manager at Tim Hortons (British Columbia)
🏢 Ontario Trillium Foundation
📍 British Columbia