Advance your career as a Food Services Worker at Brandon University, focusing on high-quality food service and customer interaction. This full time position begins on September 1, 2026, in a supportive environment.

This term role, exclusive to current internal MGEU candidates, involves producing a variety of food items, maintaining cleanliness, and providing stellar service to customers. Your attention to detail and commitment to food safety will enhance the entire food service experience.

Key Responsibilities:
• Deliver quality customer service in food preparation areas
• Produce and manage inventory of sandwiches and salads
• Maintain the organization of food preparation stations




• Conduct routine cleaning tasks and cater events
• Assist with staffing breaks as needed

Requirements:
• Completed Grade 12 or equivalent food service experience
• Cashier experience with strong customer skills
• Knowledge of kitchen equipment and food safety guidelines
• Capable of lifting up to 20 kilograms
• Adherence to Manitoba Health regulations is mandatory

Become an integral part of the Brandon University food service team, enhancing service quality and operational efficiency.
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📌 Food Services Worker – MGEU Internal Role (Manitoba)
🏢 Brandon University
📍 Manitoba