Begin a fulfilling culinary career at Hart House, University of Toronto, as a Full time Cook. Collaborate with a dynamic team to create exceptional dining experiences in a historic setting.

Hart House seeks a dedicated Cook to prepare and serve a variety of meals while leading Cafeteria Workers. Candidates should possess three years of relevant cooking experience and the ability to engage with diverse communities. Your role will be critical in upholding the establishment's commitment to quality and safety in food services.

Key Responsibilities:
• Prepare and cook food as per established recipes
• Oversee food presentation and garnishing
• Instruct and guide Cafeteria Workers in tasks
• Clean and maintain cooking areas efficiently
• Assist in inventory management and supplies ordering

Requirements:
• High school diploma or equivalent required
• Three years of experience in a culinary role
• Ability to communicate effectively in English
• Physical stamina for kitchen work required
• Completion of food safety training required

Bring your culinary talent to Hart House and make a meaningful impact in the University of Toronto community!
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📌 Full-Time Cook St. George Campus (Ontario)
🏢 University of Toronto
📍 Ontario