Take charge at JOEY Restaurants as a Restaurant Manager, where your leadership will directly impact a multi-million-dollar business. Foster growth in a high-energy environment that values development.

In this pivotal role, you will lead a team of 50-100 individuals, focusing on recruitment, development, and retention of top talent. Your responsibilities include executing strategic plans and ensuring exceptional guest experiences while upholding operational integrity. This management position thrives on strong leadership and organizational skills.

Key Responsibilities:
• Develop and inspire a high-performing restaurant team
• Execute quarterly strategic planning goals
• Oversee budgeting and financial forecasts
• Ensure compliance with operational standards
• Support restaurant openings throughout Canada and the U.S.

Requirements:
• 1-3+ years in a leadership role in the restaurant sector
• Robust ability to coach and train teams
• Experience with budget management and financial tracking
• High standard of detail-oriented operations
• Open to relocating for new openings

Lead with passion and drive as a Restaurant Manager at JOEY Restaurants.
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📌 Restaurant Manager JOEY Restaurants (British Columbia)
🏢 JOEY Restaurant Group
📍 British Columbia