Join MIHKOSKIWAKAK NEHIYAWAK EDUCATION AUTHORITY as the Lead Culinary Trainer in Red Earth First Nation. Drive student success by sharing culinary techniques and food safety knowledge.

This full-time role at MNEA focuses on delivering high-quality culinary instruction to aspiring chefs. You will develop lesson plans and hands-on assessments, ensuring students are well-prepared for careers in the food service industry. Your support will help them achieve industry certifications, enhancing their readiness for employment.

Key Responsibilities:
• Create and implement comprehensive culinary lessons
• Demonstrate food preparation and presentation methods
• Enforce secure food handling and sanitation practices




• Maintain an organized and safe kitchen environment
• Support student progress through constructive feedback

Requirements:
• Certification in Commercial Cooking or Culinary Arts
• 3-5 years of practical experience in food services
• Valid Food Safe certification mandatory
• Knowledge of food safety and kitchen management
• Effective communication skills with diverse learners

Impact the lives of future chefs by unleashing their culinary potential at MIHKOSKIWAKAK NEHIYAWAK EDUCATION AUTHORITY.
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📌 Lead Culinary Training at MNEA (Manitoba)
🏢 Autism Services
📍 Manitoba