Enhance food service quality as an On-Site Food Services Manager in a bustling urban area. Focus on staff supervision, training, and operational excellence every day.

This role calls for a Food Services Manager with 2-3 years of experience in hospitality management. You’ll assess daily operations, mentor your team, and ensure all activities comply with health standards. Your ability to handle multiple tasks effectively will be crucial in a high-pressure, dynamic environment.

Key Responsibilities:
• Monitor and evaluate staff performance regularly
• Plan and oversee daily food service operations
• Recruit and train new team members
• Set work schedules and conduct performance reviews
• Ensure proper inventory management and supplier negotiations

Requirements:
• 2-3 years in food services management required
• Relevant college or CEGEP education
• Excellent written and oral communication skills
• Must work in office with public transportation access
• Strong organizational skills and attention to detail

Bring your management expertise to elevate our food services operations!
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📌 On-Site Food Services Manager Role (British Columbia)
🏢 Bluetail Sushi & Bistro
📍 British Columbia