Become a Line Cook at State & Main Kitchen and Bar, where culinary passion and quality collide. Join our exceptional team creating inviting dining experiences in a lively atmosphere.
In the Line Cook position, you will be integral to our kitchen team at State & Main. Your role is to prepare high-quality dishes efficiently while adhering to our exceptional culinary standards. You will be involved in ingredient preparation, cooking, maintaining kitchen cleanliness, and collaborating closely with fellow chefs to ensure a successful operation.
Key Responsibilities:
• Prepare ingredients and execute kitchen tasks efficiently
• Cook meals according to established recipes and standards
• Maintain food presentation and portion control excellence




• Ensure cleanliness and organization within the kitchen
• Collaborate effectively with kitchen team members
Requirements:
• 2+ years experience in an upscale or high-volume kitchen
• Robust culinary technique knowledge
• Ability to multitask under pressure
• Excellent communication skills and teamwork focus
• Commitment to food safety and quality standards
Bring your culinary skills and passion for food to State & Main, specializing in memorable dining experiences for all our guests.
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📌 Culinary Line Cook at State & Main (Guelph)
🏢 Push Operations
📍 Guelph