Join Maple Leaf Foods as an FSQA Supervisor, specializing in HACCP protocols and team leadership. This role is pivotal in delivering food safety standards and program implementation.

In this key role, you will supervise a skilled team of HACCP Specialists and QA Coordinators, ensuring the effective execution of food safety programs. Your leadership will enhance regulatory compliance and operational efficiency across all quality assurance activities. Embrace your expertise in HACCP and food safety to nurture a service-oriented culture within our dedicated team.

Key Responsibilities:
• Lead the FSQA team and oversee daily activities
• Ensure consistent execution of HACCP protocols
• Prepare for and support various audits




• Drive food safety investigations and corrective actions
• Communicate FSQA updates across departments

Requirements:
• University degree in Chemistry or Food Science
• 3 to 5 years of HACCP and GMP experience
• Ability to coach and support team members
• Excellent communication and interpersonal skills
• Robust analytical and organizational competencies

Take charge of food safety leadership and quality management at Maple Leaf Foods by harnessing your HACCP expertise.
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📌 FSQA Supervisor for Food Safety Leadership (Manitoba)
🏢 Maple Leaf Foods
📍 Manitoba