Join DoubleTree by Hilton Regina as an Executive Sous Chef and lead culinary operations while creating exceptional guest experiences through food and mentorship.

This role calls for an Executive Sous Chef who will support the kitchen team under the Executive Chef’s guidance. You will be instrumental in ensuring standards of food quality and presentation are consistently met. The position focuses on mentoring culinary talent and enhancing profitability through effective management and creativity.

Key Responsibilities:
• Manage day-to-day culinary operations across various dining functions
• Maintain high standards for food preparation and presentation
• Aid in menu planning and recipe development
• Oversee food inventory and cost management




• Lead and develop culinary team members through training

Requirements:
• 3-5 years in a culinary leadership role within upscale environments
• Knowledgeable in food costing and inventory management
• Excellent organizational and leadership capabilities
• Culinary Diploma or equivalent experience preferred
• Food Protected Certification necessary

Bring your expertise in culinary leadership to DoubleTree Regina and help shape memorable dining experiences.
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📌 DoubleTree Regina Executive Sous Chef (Saskatchewan)
🏢 Kibbi Technologies
📍 Saskatchewan