Transform your career with JOEY Restaurants as a Culinary Leader, driving team growth and operational success. This engaging role offers a chance to lead in a dynamic culinary environment.

The Culinary Leader position is vital to the performance of our multi-million-dollar restaurants. With a focus on coaching and developing a robust team, you will ensure the highest quality in product and service. Your experience in Culinary Leadership will empower you to support new restaurant openings across Canada and the US.

Key Responsibilities:
• Inspire and coach teams for high performance
• Recruit, hire, and retain exceptional culinary talent
• Oversee PNL management and financial planning
• Drive strategic planning and quarterly objectives
• Maintain product quality and safety compliance

Requirements:
• 1-3+ years in Culinary Leadership
• Experience in team growth and talent management
• Strong understanding of budgeting and forecasting
• High attention to detail in product quality
• Food Safety and Health & Safety certifications

Lead with passion and creativity at JOEY Restaurants and make a lasting impact.
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📌 JOEY Restaurants Culinary Leadership Role (British Columbia)
🏢 JOEY Restaurant Group
📍 British Columbia