Become a key player in food service as a Food Counter Attendant. This on-site role emphasizes customer engagement and food presentation in a lively setting.
In this position, you will engage with customers by taking orders and delivering take-out food. Training will be provided, ensuring you develop the skills necessary for food preparation and cleaning tasks. Your role will contribute to an efficient and welcoming dining experience for all customers.
Key Responsibilities:
• Take and process customer orders efficiently
• Transparent and sanitize tables after service
• Portion, wrap, and package menu items
• Clean and maintain kitchen work surfaces
• Stock salad bars and cold storage areas
Requirements:
• No experience required, training to be provided
• Must work on-site, no remote options
• Comfortable with standing for extended periods
• Physically capable of lifting 23 kg (50 lbs)
• Ability to thrive in a fast-paced environment
Enhance your customer service skills while contributing to a clean and organized kitchen.
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