Sous Chef – Growth opportunities Under Acclaimed Head ChefUVA is seeking a Sous Chef with passion, creativity, and ambition. This is not just another kitchen job, it is an opportunity to work side‑by‑side with our recent Head Chef, Josh, who spent 5 years at the award‑winning Wolf in the Fog, Tofino, and a number of acclaimed restaurants in London. Together, we are building UVA into one of the top dining destinations in British Columbia, and we want someone who sees food as both a craft and a calling.At UVA, our kitchen is small, intimate, and ambitious. You won’t be lost in a brigade; you’ll be shoulder to shoulder with Josh, cooking, experimenting, and growing every day. This role is for a career chef who dreams of refining their skills, contributing creatively to a menu, and learning what it takes to build a restaurant with heart and vision.What we offer:Direct mentorship from an acclaimed chef with top‑tier restaurant experienceA chance to help shape a growing,



ambitious culinary programCompetitive pay and opportunities for long‑term growthA collaborative, supportive work culture where creativity is valuedThe lifestyle perks of Kimberley, BC: ski in the winter, golf in the summer, and a lifestyle surrounded by mountainsWhat we’re looking for:A chef who views this as a career, not just a jobPassion for food, creativity, and hospitalityEagerness to learn and take initiative in a small team settingReliability, professionalism, and pride in your craftLocation: UVA Wine Bar + Kitchen – 78 Howard St, Kimberley, BCThis is your chance to join something special, to cook with purpose, grow with guidance, and help us make UVA a top‑tier culinary destination in the Kootenays.Job Type: Full‑timePay: From $25.00 per hourBenefits:Dental careExtended health careWork Location: In person#J-18808-Ljbffr

📌 Sous Chef - Growth Opportunity With Top Chef (Kimberley) - C$25 An Hour (Winnipeg)
🏢 UVA Wine Bar + Kitchen
📍 Winnipeg