Join us as our Executive Chef, where you will oversee culinary operations, ensuring high standards and client satisfaction in a fast-paced workplace. Your expertise will shine in menu development and team leadership.

We invite applications for the Executive Chef position, requiring a minimum of four years of related culinary supervisory experience. The ideal candidate will manage kitchen inventories, control food costs, and lead a skilled culinary team, ensuring quality in food production and catering. Your ability to communicate effectively in both French and English will be essential for collaborating with staff and clients alike.

Key Responsibilities:
• Supervise culinary team in food preparation
• Manage cost controls and inventory requisition




• Participate in menu planning and development
• Ensure quality in catering services and client satisfaction
• Oversee workplace safety and compliance training

Requirements:
• At least four years in culinary supervisory roles
• Background in catering and banquet services
• In-depth knowledge of food quality and sanitation
• Proven leadership and communication skills
• Proficient in Microsoft Office tools

Bring your passion for culinary excellence and leadership to create unforgettable dining experiences.
#J-18808-Ljbffr

📌 Executive Chef for Diverse Cuisine (Quebec City)
🏢 Compass Group Canada
📍 Quebec City