Senior Sous Chef: Training, Leadership & Menu Innovation (Alberta)

Senior Sous Chef: Training, Leadership & Menu Innovation (Alberta)

04 Sep
|
Canadian Rocky Mountain Resorts
|
Alberta

04 Sep

Canadian Rocky Mountain Resorts

Alberta

Canadian Rocky Mountain Resorts is seeking a Sous Chef to lead and supervise a large kitchen team in a high-volume setting. You will train staff hands-on, coach performance, and implement disciplinary actions when necessary while upholding health, safety, and sanitation standards.
You will collaborate with the Executive Chef to ensure staffing, scheduling, and cost targets are met, while driving menu development and consistent service quality across outlets.

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📌 Senior Sous Chef: Training, Leadership & Menu Innovation (Alberta)
🏢 Canadian Rocky Mountain Resorts
📍 Alberta

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