Tim Hortons is seeking a restaurant supervisor to lead daily operations and coach staff across drive-thru, front counter and kitchen roles. You will ensure service speed, uphold guest satisfaction, and enforce food safety standards while guiding a team toward continuous improvement.
Applicants should have a Valid Food Safety Qualification and at least 2+ years of Tim Hortons experience. This role emphasizes leadership, communication, and hands-on supervision in a busy restaurant setting.
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📌 Shift Lead - Service, Training & Quality (Woodstock)
🏢 Ontario Trillium Foundation
📍 Woodstock
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