Join the culinary team at Eagle Creek Golf Club as a Seasonal Line Cook! Showcase your skills in a dynamic setting while ensuring the highest food quality and safety standards.

Eagle Creek Golf Club is looking for a motivated Line Cook with at least one year of experience in the food and beverage industry. This role involves adhering to kitchen protocols, executing recipes expertly, and maintaining an efficient kitchen workplace. You will also engage in stock control and ensure food safety during service hours.

Key Responsibilities:
• Deliver exceptional food quality during peak times
• Comply with all kitchen procedures and cleaning schedules
• Support with deliveries by checking quality and quantity
• Efficiently manage stock to prevent wastage
• Maintain safe temperatures for all food items

Requirements:
• At least one year in food and beverage operations
• Strong dedication to food quality standards
• Excellent communication and customer service abilities
• Motivated and creative approach to cooking
• Availability to work through the Fall season

Become part of Eagle Creek's culinary excellence and contribute to an unforgettable dining experience.
#J-18808-Ljbffr

📌 Seasonal Line Cook at Eagle Creek (Ontario)
🏢 ClubLink
📍 Ontario