Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 35 hours per week Education: Exprience: Education College/CEGEP or equivalent experience Work setting Relocation costs covered by employer Restaurant Tasks Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Leading/instructing individuals Address customers'' complaints or concerns Provide customer service Manage events Order supplies and equipment Maintain inventory and records of food,



supplies and equipment Supervision 16-20 people Staff in various areas of responsibility Computer and technology knowledge Accounting software Electronic cash register MS Windows Point of sale system Work conditions and physical capabilities Fast-paced workplace Work under pressure Tight deadlines Repetitive tasks Attention to detail Standing for extended periods Personal suitability Accurate Client focus Dependability Efficient interpersonal skills Excellent oral communication Excellent written communication Flexibility Organized Reliability Team player Ability to multitask Initiative Judgement Employment terms options Evening Shift Experience 2 years to less than 3 years Employment terms options Morning Day Weekend Overtime available

📌 restaurant manager (Angus)
🏢 Stacked Pancake & Breakfast House Angus
📍 Angus