Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Restaurant Urban area Willing to relocate Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Certificates, licences, memberships,



and courses Safe Food Handling certificate Cuisine specialties East Indian Work conditions and physical capabilities Attention to detail Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Dependability Flexibility Organized Reliability Team player Screening questions Are you available for shift or on-call work? Employment terms options Early morning Evening Employment terms options Shift Morning Night On call Day Weekend Overtime available Other advantages Free parking available Work Term: Permanent Work Language: English Hours: 32 to 35 hours per week

📌 cook (Winnipeg)
🏢 Apna Spicy Hut
📍 Winnipeg