Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Cuisine specialties Japanese cuisine Employment terms options Early morning Work Term: Permanent Work Language: English Hours: 30 hours per week
📌 line cook (Vancouver)
🏢 Kadoya Japanese Restaurant
📍 Vancouver
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