Education: Exprience: Education Secondary (high) school graduation certificate Work setting Restaurant Ranks of chefs Sushi chef Tasks Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Leading/instructing individuals Clean and maintain equipment Maintain clean and safe work environment Cuisine specialties Japanese cuisine Food specialties Fish and seafood Work conditions and physical capabilities Fast-paced environment Attention to detail Standing for extended periods Personal suitability Leadership Dependability Flexibility Organized Reliability Team player Government programs Recognized employer Experience 3 years to less than 5 years Support for newcomers and refugees Does not require Canadian work experience Support for youths Provides awareness training to employees to create a welcoming work workplace for youth Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 hours per week

📌 sushi chef (Victoria)
🏢 Momo Sushi Victoria
📍 Victoria