Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 1 year to less than 2 years or equivalent experience Work setting Food service establishment On-site customer service Fast food outlet or concession Restaurant Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Work conditions and physical capabilities Fast-paced environment Work under pressure Standing for extended periods Screening questions Are you available for shift or on-call work? Are you currently a student? Do you have experience working in this field? Employment terms options Flexible schedule Health benefits Dental plan Disability benefits Health care plan Vision care benefits Financial perks Bonus Group insurance benefits Life insurance Night shift premium Long term benefits Long-term care insurance Other benefits Free parking available Team building opportunities Parking available Work Term: Permanent Work Language: English Hours: 42.5 to 48 hours per week