Lead operations at Sunfire Pizzeria as a Full Time Restaurant Manager in Port Coquitlam, BC. With a focus on budget management and staff training, this role requires robust leadership skills.

The Restaurant Manager position is essential for overseeing daily operations at Sunfire Pizzeria. Candidates should have 2 to 3 years of experience and a Food Safety Certificate to join this urban setting. Responsibilities include evaluating finances, training staff, and addressing customer concerns while enhancing profitability through effective budgeting strategies.

Key Responsibilities:

- Analyze and adjust the restaurant's budget
- Develop cost-effective food and supply plans
- Train and supervise staff effectively
- Monitor revenues and labor costs
- Address customer complaints and implement marketing plans

Requirements:

- High school graduation certificate
- 2 to 3 years of restaurant management experience
- Food Safety Certificate required
- Strong organizational and leadership skills
- Ability to work on-site in an urban environment

Bring your expertise in restaurant management, team training, and customer service to elevate Sunfire Pizzeria's success.

📌 Full Time Restaurant Manager at Sunfire Pizzeria (Vancouver)
🏢 Sunfire Pizzeria
📍 Vancouver