Department:Culinary ServicesPosition Type:SeasonalContract Start Date:May 04, 2026Contract End Date:January 02, 2027Hourly Rate:$17.50Hours: VariesWhat we offer:Flexible work arrangements where no one day is similarWorking in a beautiful park settingFree entrance to the Park, including to our many public special eventsEmployee discounts on food and retail items and free parkingWho We Are:Heritage Park is Canada's largest living history museum and offers visitors a chance to experience life in Western Canada from the 1860s to the early 1950s. The Park features historical buildings, costumed interpreters, working antiques, and various exhibits that provide insight into the region's past.Job Overview:Under the direction of the Chefs, the 2nd Cook assists with organizing and conducting the preparation and cooking of food products.Responsibilities:Assist in the preparation of dishes in assigned kitchen areas, ensuring the quality and presentation meet the established standards under the directions of the 1st Cook or the ChefFollow recipes and guidelines provided by the ChefsFollow instructions for portion control and presentation. Monitor and report any issues with food qualityEnsure the cleanliness and organization of the kitchen area. Conduct regular checks on kitchen equipment and report any issues promptly.Adhere to all health and safety regulations and ensure food handling and storage standards complianceAssists other sections in the Kitchen / Culinary Services department as neededPerform other duties as requiredOrganizational Excellence and WellbeingContribute to inspiring and immersive experiences at the Park through your roles and responsibilities by engaging in Heritage Park initiatives that align with the overall mission and vision of the ParkDemonstrate commitment to workplace health and safety by complying with Heritage Park's Health, Safety and Environment Management System (HSEMS), following safe work practices, reporting work-related incidents, injuries and hazards, participating in employer training,



and adhering policies including the Code of Conduct and the Workplace Violence and Harassment PolicyActively support a positive work workplace by creating an atmosphere of inclusion, engagement and fulfillment in line with Heritage Park valuesDemonstrate responsible stewardship of our people, collections and financial assets by ensuring that they are handled with integrity, sustainability, and a focus on long-term benefits for the organization and its stakeholdersRequired Qualifications:High school diploma or equivalent. Formal culinary education or certification from a recognized culinary institute is an asset.Minimum of 1 year of culinary experience, with at least six months in a similar role as a 3rd Cook, is required. Experience as a 2nd Cook is an asset.Proven experience in assisting in preparing and presenting a variety of dishes in a high-volume kitchen setting.Proficient in some cooking techniques and cuisines. Excellent knife skills and attention to detail.Strong organizational and time-management skills.Knowledge of food safety and sanitation guidelines.Ability to work well under pressure and in a fast-paced environment.Effective communication skills and the ability to work as part of a team.Enthusiasm, willingness to learn, and supervisory skills are also requiredGood organizational skills and the ability to follow standard procedures with minimal supervisionAll successful candidates (over the age of 18) will be required to go through a Police Information Check as a condition of employment.Special Clothing and Equipment:Uniform and safety equipment will be provided by Heritage Park; andFootwear, as designated by the Heritage Park Costume Department, will be provided by the employee.Special Working Conditions:The position will be exposed to hot and cold temperatures, andThis position is physically demanding, and the incumbent must have the ability to lift heavy items and stand for long periods of time.Hours of Work:The standard hours for this position are variable based on operational needsEarly morning, evening and weekend work may be required throughout the year.#J-18808-Ljbffr

📌 2nd Cook - $17.5 An Hour (Winnipeg)
🏢 Heritage Park
📍 Winnipeg