Advance your career as a Food Service Supervisor with Aramark, overseeing essential food operations and team dynamics. Emphasize food quality and safety in this key role.
As a full time supervisor, you will collaborate with the management team to direct food service operations, guiding the production team to ensure both quality and safety standards are consistently met. Your focus will be on shaping staff efficiency, morale, and teamwork while also managing schedules and inventory.
Key Responsibilities:
• Oversee food production schedules and activities
• Ensure compliance with food safety regulations
• Train and evaluate kitchen staff performance
• Maintain organized and sanitary work environments
• Prepare orders to meet food service needs
Requirements:
• Ability to understand and communicate instructions
• Completion of sanitation course required
• Strong organizational and communication skills
• Capable of performing basic arithmetic
• Maintain composure in fast-paced situations
Be a driving force in delivering outstanding food service at Aramark by mentoring your team and ensuring high standards.
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