Education: Exprience: Education College/CEGEP Cooking and related culinary arts, general Work setting Restaurant Tasks Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Cuisine specialties International Transportation/travel information Public transportation is available Work conditions and physical capabilities Attention to detail Rapid-paced environment Repetitive tasks Standing for extended periods Work under pressure Personal suitability Dependability Judgement Organized Reliability Team player Time management Employment terms options Evening Experience 3 years to less than 5 years Employment terms options Morning Day Weekend Other benefits Free parking available Support for youths Offers on-the-job training tailored to youth Provides awareness training to employees to create a welcoming work environment for youth Dure de l''emploi: Permanent Langue de travail: Franais Heures de travail: 40 hours per week