Education: Exprience: Education Secondary (high) school graduation certificate Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Experience 1 year to less than 2 years Employment terms options Shift Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 35 hours per week
📌 cook (Halifax Regional Municipality)
🏢 Four Points by Sheraton
📍 Halifax Regional Municipality
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