Education: Exprience: Education Secondary (high) school graduation certificate Asset languages Spanish; Castilian Ranks of chefs Sushi chef Tasks Evaluate daily operations Plan and organize daily operations Recruit staff Supervise staff Train staff Cost products and services Supervision 16-20 people Work conditions and physical capabilities Quick-paced environment Work under pressure Repetitive tasks Handling heavy loads Physically demanding Attention to detail Standing for extended periods Personal suitability Client focus Dependability Flexibility Organized Reliability Team player Ability to multitask Employment terms options Evening Experience 1 year to less than 2 years Employment terms options Night Weekend Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 35 to 40 hours per week
📌 restaurant manager (Montreal)
🏢 Sushi Momo
📍 Montreal
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