Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work setting Urban area Budgetary responsibility $100,001 - $500,000 Tasks Analyze budget to boost and maintain the restaurant''s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Monitor revenues to determine labour cost Set staff work schedules Train staff Conduct performance reviews Organize and maintain inventory Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Address customers'' complaints or concerns Supervision 3-4 people 5-10 people Certificates, licences, memberships, and courses Food Safety Certificate Transportation/travel information Public transportation is available Work conditions and physical capabilities Repetitive tasks Combination of sitting, standing, walking Standing for extended periods Employment terms options Morning Weekend Work Term: Permanent Work Language: English Hours: 40 hours per week