Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work setting Restaurant Tasks Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Certificates, licences, memberships, and courses Food Safety Certificate First Aid Certificate CPR Certificate Cuisine specialties East Indian Work conditions and physical capabilities Attention to detail Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Flexibility Initiative Team player Employment terms options To be determined Other benefits Parking available Support for youths Provides awareness training to employees to create a welcoming work workplace for youth Work Term: Permanent Work Language: English Hours: 40 hours per week

📌 cook (Delta)
🏢 Tasty Indian Bistro
📍 Delta