Work Term: Seasonal Work Language: English Hours: 40 to 48 hours per week Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Work setting Restaurant Staff accommodation available Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Order supplies and equipment Maintain inventory and records of food,



supplies and equipment Clean kitchen and work areas Transportation/travel information Travel expenses paid by employer Work conditions and physical capabilities Attention to detail Fast-paced environment Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Dependability Excellent oral communication Flexibility Initiative Organized Reliability Team player Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Early morning Evening Shift Flexible schedule Employment terms options Morning Night Day Weekend Overtime available Health benefits Health care plan Financial benefits Bonus Other benefits Other benefits Support for youths Participates in a government or community program or initiative that supports youth employment

📌 cook (Lunenburg)
🏢 The South Shore Fish Shack
📍 Lunenburg