Education: No degree, certificate or diploma Experience: No experience (will train) Tasks Bring clean dishes, flatware and other items to serving areas and set tables Clear and clean tables, trays and chairs Load buspans and trays Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Replenish condiments and other supplies at tables and serving areas Package take-out food Prepare, heat and finish easy food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers'' orders Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Wash, peel and cut vegetables and fruit Employment terms options Early morning Evening Morning Night Employment terms options Day Weekend Work Term: Permanent Work Language: French Hours: 40 hours per week