Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week Education: Exprience: Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience Work site environment Outdoors Noisy Odours Hot Work setting Formal dining room Restaurant Bar Catering firm Golf course Ranks of chefs Chef Tasks Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Create recent recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Arrange for equipment purchases and repairs Consult with clients regarding weddings,



banquets and specialty functions Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Supervision 5-10 people Cuisine specialties Canadian International Food specialties Bakery goods and desserts Meat, poultry and game Stocks, soups and sauces Transportation/travel information Own transportation Public transportation is available Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Physically demanding Attention to detail Standing for extended periods Personal suitability Dependability Flexibility Initiative Organized Reliability Screening questions Do you have experience working in this field? Employment terms options Early morning Evening Experience 3 years to less than 5 years Employment terms options Morning Day Weekend Support for newcomers and refugees Does not require Canadian work experience

📌 chef (Collingwood)
🏢 the gard
📍 Collingwood