Education: Secondary (high) school graduation certificate Experience: 5 years or more or equivalent experience Tasks Analyze budget to boost and maintain the restaurant''s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Provide customer service Manage events Cuisine specialties South Indian Employment terms options Evening Shift Flexible schedule Morning Employment terms options On call Day Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

📌 catering service manager (Toronto)
🏢 Cleese Catering
📍 Toronto