Education: Exprience: Education Secondary (high) school graduation certificate Work setting Restaurant Tasks Co-ordinate special events Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Recruit and hire staff Manage kitchen operations Cuisine specialties International Work conditions and physical capabilities Attention to detail Fast-paced environment Work under pressure Personal suitability Client focus Dependability Excellent oral communication Flexibility Organized Time management Experience 1 year to less than 2 years Employment terms options Shift Flexible schedule Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 35 to 40 hours per week

📌 cook (Regional Municipality of Peel)
🏢 Punjaabi Chaap House
📍 Regional Municipality of Peel