Dure de l''emploi: Permanent Langue de travail: Anglais ou Franais Heures de travail: 37 hours per week Education: Exprience: Education Secondary (high) school graduation certificate Work setting Supermarket or bakery department Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Requisition or order materials, equipment and supplies Bake mixed dough and batters Prepare special orders Supervise baking personnel and kitchen staff Frost and decorate cakes and baked goods Draw up production schedules Ensure that the quality of products meets established standards Inspect kitchen and food service areas Operate machinery Organize and maintain inventory Oversee sales and merchandising of baked goods Food specialties Breads and rolls Desserts and pastries Wedding and specialty cakes Donuts and muffins Cake decorating Work conditions and physical capabilities Ability to distinguish between colours Attention to detail Rapid-paced environment Hand-eye co-ordination Handling heavy loads Manual dexterity Physically demanding Repetitive tasks Standing for extended periods Tight deadlines Work under pressure Own tools/equipment Food products Uniform Personal suitability Accurate Client focus Dependability Excellent oral communication Judgement Reliability Team player Employment terms options Early morning Experience 1 year to less than 2 years Employment terms options Shift Morning Day Weekend

📌 baker, pâtissier (Laval)
🏢 Grand Marche Col-Fax
📍 Laval