Catering Service Manager Ambrosia Management Ltd. o/a CVI Restaurant & Lounge

Job Details Location: Duncan,BC Salary: $ 37.00 Hourly Vacancies: 1 Vacancy Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors Terms of employment: Permanent employment, Full time 30 hours per week Start date: As soon as possible Employment conditions: Evening, Shift, Flexible hours, Morning, Night, On call, Day, Weekend, Overtime required, Overtime available Employer covers the relocation costs

Job Requirements

Languages: English.

Education: Secondary (high) school graduation certificate or equivalent experience.

Experience: 1 year to less than 2 years.

On site: Work must be completed at the physical location. There is no option to work remotely.

Work setting: Relocation costs covered by employer

Budgetary responsibility- $500,001 – $1,500,000

Work Conditions and Physical Capabilities Fast‑paced workplace, Work under pressure, Tight deadlines, Repetitive tasks, Handling heavy loads, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods, Large workload





Personal Suitability

Accurate

Client focus

Dependability

Efficient interpersonal skills

Excellent oral communication

Excellent written communication

Flexibility

Organized

Reliability

Team player

Supervision More than 20 people

Specific Skills & Responsibilities

Modify food preparation methods and menu prices according to the restaurant budget

Plan and organize daily operations

Determine type of services to be offered and implement operational procedures

Balance cash and complete balance sheets, cash reports and related forms

Enforce provincial/territorial liquor legislation and regulations

Ensure health and safety regulations are followed

Negotiate arrangements with suppliers for food and other supplies

Negotiate with clients for catering or use of facilities

Participate in marketing plans and implementation

Leading/instructing individuals

Address customers’ complaints or concerns

Provide customer service

Manage events

Plan, organize, direct, control and evaluate daily operations

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📌 Catering Service Manager (Chemainus)
🏢 Ambrosia Management Ltd. O/A Cvi Restaurant & Lounge
📍 Chemainus