Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Work site environment Noisy Odours Wet/damp Hot Work setting Work in employer''s/client''s home Restaurant Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Prepare budget and cost estimates Maintain records of stock, repairs,



sales and wastage Prepare and submit reports Prepare food order summaries for chef Supervise and check assembly of trays Supervise and check delivery of food trolleys Supervision 3-4 people Work conditions and physical capabilities Fast-paced setting Work under pressure Tight deadlines Combination of sitting, standing, walking Standing for extended periods Bending, crouching, kneeling Walking Physically demanding Employment terms options Early morning Employment terms options Evening Shift Flexible hours Morning Night On call Day Weekend Overtime available Support for youths Provides awareness training to employees to create a welcoming work environment for youth Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week

📌 food service supervisor (Port Hawkesbury)
🏢 Dairy Queen
📍 Port Hawkesbury