Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Work setting Restaurant Bar Tasks Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create recent recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook meals or specialty foods Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Recruit and hire staff Train staff in preparation, cooking and handling of food Supervision 3-4 people Cuisine specialties Canadian Food specialties Eggs and dairy Meat, poultry and game Vegetables, fruits, nuts and mushrooms Government programs Recognized employer Work Term: Permanent Work Language: English Hours: 30 to 44 hours per week

📌 head chef (Valleyview)
🏢 Western Valley Bar & Grill
📍 Valleyview