restaurant manager (Revelstoke)

restaurant manager (Revelstoke)

04 Sep
|
Paramjit's kitchen
|
Revelstoke

04 Sep

Paramjit's kitchen

Revelstoke

Education: College/CEGEP Experience: 5 years or more Tasks Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Train staff Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Leading/instructing individuals Address customers'' complaints or concerns Provide customer service Supervision Staff in various areas of responsibility Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Physically demanding Attention to detail Combination of sitting, standing, walking Personal suitability Accurate Efficient interpersonal skills Excellent oral communication Flexibility Organized Reliability Team player Ability to multitask Screening questions Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Evening Shift Flexible schedule Morning Employment terms options Night On call Day Weekend Overtime required Overtime available Work Term: Permanent Work Language: English Hours: 32 to 40 hours per week

📌 restaurant manager (Revelstoke)
🏢 Paramjit's kitchen
📍 Revelstoke

Reply to this offer

Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.

Subscribe to this job alert:

Get the latest job offers by email for: restaurant manager (revelstoke) / revelstoke

Subscribe to this job alert:

Get the latest job offers by email for: restaurant manager (revelstoke) / revelstoke